Boneless Ribeye Steaks

Until now, Premium Angus Glatt Kosher Beef Boneless Ribeye steaks were just plain unavailable to the retail Kosher consumer—unless you happen to be ordering one in an extremely high-end Kosher restaurant. This is truly the Trail Boss of Western Steaks. Thick-cut and bursting with juicy, tender flavor, Golden West Glatt Boneless Ribeyes feature the delicate, even marbling that is the hallmark of Premium Angus Beef. As your steaks cook, a heady perfume wafts from your grill or broiler as rich, flavor-packed tendrils of medium-fine marbling melt ever so slowly throughout the cut, basting it from the inside; a fragrant promise spectacularly fulfilled from the very first bite down to the last lick of the fork. Four individually wrapped glatt kosher steaks per box. (Approximately 12 oz. per steak.)

Hanging Tenderloin Steak

Nowadays, of course, horse thieves simply go to prison. But at least we can still enjoy hanging tenderloin! Otherwise known as hanger steak (and misspelled as hangar steak), our Glatt Kosher Premium Angus hanging tenderloin is richly grained and bursting with flavor. Prepared correctly with a nice marinade to keep it moist when grilling or broiling, it makes for a rich, meaty feast that we imagine compares favorably even to meting out justice to rustlers.

Skirt Steaks

Called “fajitas” (“little belts”) south of the border, these belt-shaped steaks of fine Glatt Kosher Premium Angus Beef are among the most flavorful of all steaks. They’re particularly mouth watering when marinated (balsamic vinegar’s a favorite) or dry rubbed with spices (try ancho chile or allspice or garlic and/or oregano, wrapped in plastic overnight) because their loose texture and rich taste allow the steaks to fully absorb and complement bold flavors. Four or six individually wrapped steaks per box.

Minute Steak Filet (aka Flat Iron Steak, Fancy London Broil)

These favorite glatt kosher beef filet steaks are brought to new heights of taste and tenderness by our Glatt Kosher Premium Angus Beef. Beautifully and evenly grained for very rich flavor. Perfect for grilling or broiling with a spice rub or your favorite barbeque sauce. (Approximately 1-1/4 lbs. to 1-3/4 lbs. per filet.)

Golden West Glatt Pepper Steak

We reckon this glatt kosher favorite is the softest, most delicately flavored pepper steak you’ll ever taste. It’s sliced from our softest cut of meat—the shoulder eye—and richly marbled for mouth watering flavor and tenderness. Delectable sauteed with peppers, mushrooms and onions, it also makes for amazing breaded beef cutlets.

Recipes:
Pepper Steak and Vegetable Rice Bowl

Ribeye Steaks On The Bone - 1.5" thick

Think nothing even comes close to the juicy tenderness and flavor of our signature Boneless Ribeye Steaks? If so, we’ve got a bone to pick with you. Golden West Glatt’s thick-cut, beautifully grained Glatt Kosher Ribeye Steaks On The Bone are bursting with juiciness and tenderness reminiscent of our top-of-the-line Boneless Ribeyes—plus the added dimension of flavor that comes from cooking with the bone in. Four - eight individually wrapped steaks per box. (Approximately 12 oz. - 16 oz. per steak.)

Ribeye Steaks On The Bone

Now on special
Think nothing even comes close to the juicy tenderness and flavor of our signature Boneless Ribeye Steaks? If so, we’ve got a bone to pick with you. Golden West Glatt’s thick-cut, beautifully grained Glatt Kosher Ribeye Steaks On The Bone are bursting with juiciness and tenderness reminiscent of our top-of-the-line Boneless Ribeyes—plus the added dimension of flavor that comes from cooking with the bone in. Four - eight individually wrapped steaks per box. (Approximately 12 oz. - 16 oz. per steak.)

Minute Steak Slices

A favorite glatt kosher beef quality cut brought to new heights of taste and tenderness by our Glatt Kosher Premium Angus Beef. Beautifully and evenly grained for very rich flavor, now sliced into convenient individual steaks. Ready to broil or barbeque with your favorite sauce. (Approximately 12 oz. per pack.)

London Broil (aka Mush Steak)

Delicately and evenly marbled throughout, our richly flavored London Broil will love you tender, be it on the grill, under the broiler or roasted in the oven with your favorite Bar B-Q sauce.

Shoulder Steak (aka Shoulder London Broil)

Can lean meat melt in your mouth? If it’s Golden West Glatt’s finely grained Premium Angus Beef Shoulder Roast it can. Delicately and evenly marbled for exceptional flavor and tenderness, this luscious glatt kosher beef is pre-sliced into individual steaks. Barbeque with your favorite sauce or might we suggest a rub of pepper, garlic, rosemary, thyme and sage. (Approximately 12 oz. per steak.)

Golden West Glatt 21-Day Dry Aged Rib Steaks

Back in our grandfathers’ day, butchers discovered that top quality beef, left hanging and shrouded in a cooler for weeks at a time, ended up substantially more tender and flavorful—a process known today as dry aging. A combination of time, temperature, air circulation, and humidity, dry aging is a costly process that, in the considered opinion of those who take their steak seriously, is well worth it. Dry aging works two ways. First, moisture evaporation shrinks the meat as much as 15%, creating a greater concentration of beefy flavor and taste. Second, the beef's natural enzymes break down the proteins and connective tissue in the meat, creating a whole other order of melt-in-your-mouth tenderness. Well worth it, indeed. Four individually wrapped steaks per box. (Approximately 12 oz. — 16 oz. per steak.)

Beef Rib Roast

The crowning presentation at any dinner table, our Golden West Glatt Beef Rib Roast dazzles with its juiciness, tenderness and flavor. Blessed with the delicate and even marbling that is the hallmark of our glatt kosher Premium ranch-raised Angus Beef, our Beef Rib Roast spreads its rich flavor and tenderness to every nook and cranny of these magnificent cuts of the very finest Western Beef. Size depends on availability. One roast per box.

First Cut Brisket

Richly flavored with fine, even graining, yet lean. Our ranched-raised Glatt Kosher Premium Angus Beef First Cut Brisket turns your favorite glatt kosher beef comfort food into fine dining. Sear both sides in a fry pan until caramelized and very dark brown for 7 minutes per side, then braise in a flavorful liquid in a long, slow oven (say 2-1/2 hrs at 300°) for juicy, tender, melt-in-your-mouth beef bathed in its own savory gravy. Size depends on availability. One First Cut Brisket per box.

Top of the Rib

Our Glatt Kosher Top of the Rib is delicately grained for rich, succulent flavor, yet lean. Slow roast this glatt kosher beef favorite with carrots, celery, onions, black pepper, garlic and paprika until mouth-wateringly tender (about 2-1/2, 2-3/4 hrs.)

Colorado Roast (aka French Roast, Square Cut Roast, Thick London Broil or Brick Roast)

Now on special
This richly marbled, exceptionally tender, exceptionally flavorful Premium Angus forequarter cut will reward you with some of the best eating you’re ever likely to come across—in more ways than you’d expect. Versatile as the early Colorado settlers (a not very tender group whose specialties included fur trapping, soldiering, prospecting, farming and ranching, to name a few) this very tender, juicy and mouth watering cut can handle roasting, barbequing, even stuffing and baking—all with equally delicious results.

Recipes:
Orange Cranberry Roast

Whole Brisket

We hereby promise to tell the truth, the whole truth and nothing but the truth about brisket, the Whole Brisket and nothing but the Whole Brisket, every delectable, glatt kosher Premium Angus bit of it. And the truth is this: sandwiched between the top and bottoms sections of your Whole Brisket is a rich layer of marbling that links them together—and that makes Whole Brisket one of the most juicy and flavorful cuts of meat you’ll ever taste. Lay on salt, pepper, garlic cloves, carrots, heaps of onions, then roast at 300F for a good long time—say 4 to 5 hours depending on size. (Now, in the interest of full disclosure, that’s for pot roast. Brisket also happens to be the preferred cut for Texas barbeque. If that’s your pleasure, and it’s certainly one of ours, a mere sixteen hours in the hot smoker will set you right up!)

Silver Tip Roast (aka Roast Beef)

Now on special
These Glatt Kosher Premium Angus Beef Silver Tip Roasts are not only extra lean they're extra soft—and busting out with rich, beefy flavor. Roast with black pepper, garlic and a little olive oil, and prepare to have every bite dissolve blissfully on your palate almost as soon as it leaves your fork. Size depends on availability.

Boston Brisket (aka Side Steak)

Our Glatt Kosher Boston Brisket (aka Side Steak) is a small, delicately grained roast bursting with rich, succulent flavor—yet lean. Slow roast this little feller with carrots, celery, onions, black pepper, garlic and paprika until mouth-wateringly tender (about 1-1/2 hrs). Perfect for a small family dinner. Or maybe a hungry cowpuncher or two.

Recipes:
Roasted Boston Brisket Stew

Middle Chuck Roast

In the old days, it’d be a rare and lucky chuckwagon that could lay on a roast like this. Gorgeously grained and extra tender, our glatt kosher beef Middle Chuck is ideal for pot roast. Depending on size, we’d cook it for 2-1/2 — 3 hours at 375° with garlic, paprika, black pepper, onion soup mix and whole cranberry. Size depends on availability. Two similar size roasts per box.

Recipes:
Spice Rubbed Braised Beef

Second Cut Brisket

Now on special
More generously grained and just about busting with velvety, meaty richness, our ranched-raised Glatt Kosher Premium Angus Second Cut Brisket fairly begs to fortify, say, a classic cowpuncher’s hearty meat-and-bean dish. Here’s what you do. Braise brisket in a fry pan with salt and pepper for a few minutes until brown all around. Stir in a couple of onions, carrots, chopped tomatoes, salt, pepper, a couple of tablespoons of minced garlic and 2-4 chopped, dried, rehydrated chilies or chili powder to taste. Cook about ten minutes over medium heat. Set brisket aside on a plate. In the pot, simmer a cup of wine and a quart of beef or chicken broth with the pot scrapings till it’s all reduced by half. Return the brisket to the pot and bake long and slow (say 21/2 hrs at 300°). Then take the pot from the oven and stir in a cup of pinto beans, oregano, cumin, coriander and paprika. Cover and return the pot to the oven for 1 more hour ‘till the whole thing’s out-of-this-world tender. Guaranteed to be as welcome around your dinner table as it is around the campfire.

Corned Beef (Pickled First Cut Brisket)

We take our richly flavored- yet lean- Golden West Glatt First Cut Brisket and pickle it the old fashioned way: a long, slow process that lasts for days and days in brine and pickling spices. When it's done, you've got yourself the finest glatt kosher corned beef you will ever know. (Not Kosher for Passover)

Recipes:
Golden West Corn Beef

Golden West Glatt Pickled Tongue

This Premium Angus glatt kosher delicacy is steeped in brine and pickling spices for many days, then immersed in fresh water for several more. That's when you take over: Cook it covered in water, long, low and slow with herbs and spices (try thyme, bay leaf, parsley, pepper, salt, onion and garlic) at 275 for 2 1/2 to 3 hours. Now just peel away the outer skin, which should come off easily. Serve hot in 1/4 inch-thick slices with mustard over buckwheat or rice and beans or lentils. All we can say is, prepare yourself for one of the most overwhelmingly flavorful meats you will ever enjoy, so tender it yields to a mere touch of the fork. (Not Kosher for Passover)

Pickled Deckle

For lots of folks, deckle is THE meat for pickling. Seeing how it's lean, yet full of meaty, Premium Angus flavor, we allow they have a point. Brined for weeks-yes, weeks-in pickling spices, salts, and sugar, one mouth watering bite and you just might decide you're one of those folks yourself! (Not Kosher for Passover)

Beef Tongue

Beef Tongue

Shoulder Eye Beef Kabobs

Definitely skewed toward tender and delicious, our Glatt Kosher Premium Angus Beef Kabobs are cubed from our softest cut of meat—the shoulder eye—and richly marbled for mouth watering flavor and tenderness. Just skewer with some favorite veggies and some garlic and paprika. Four individually wrapped packs per box. (Approximately 1-1/2 lbs. per pack.)

Golden West Glatt Short Ribs (aka Spare Ribs)

You can just imagine how tender and meaty our Premium Angus Beef Ribs must be-but your imagination’s bound to fall short. Sinking your teeth into one of these mouth watering beauties, on the other hand, leaves nothing to the imagination-but might leave you at a loss for words. (Is hottdiggitty!! a word?) Enjoy with your favorite barbeque sauce.

Recipes:
Asian Short Ribs with Rice and Kimchee

Recipes:
Blueberry Glazed Short Ribs and Corn Bread

Premium Angus Beef Flanken

Let’s face it, our Glatt Kosher chuck wagon’s going nowhere without all the fixin’s for a proper chulent—especially the all-important Premium Angus Beef Flanken. And because it’s Premium Angus, you can count on beautiful, even marbling, guaranteeing a chulent infused with richer, meatier flavor. Also great: Marinate for 1/2 hour in your favorite BBQ sauce and let this unusually tender and flavorful Premium Angus Beef flanken do you proud on the grill. (Warning: Don’t even think of trying this with the rubbery stuff that passes for ordinary flanken.)

Golden West Glatt Cheek Meat

Here’s the rich, melt-in-your-mouth centerpiece of a real, traditional, open range cowboy feast, Mexican style.  ("Cachete" in Spanish. It’s also the “latest rage” in trendy French bistro cuisine-- they call it joue, marinated overnight in red wine and spices, slow cooked for at least 3 hours at no more than 300F—but you didn’t hear that from us!) For the record, here’s how it’s done south of the border: First, these rich, flavor-packed chunks of finely grained, Premium Angus Beef are rubbed down with spices and wrapped in maguey or banana leaves (nature’s Dutch oven). Then, a cook pot of boiling water is put on top of hot coals at the bottom of a three-foot deep pit. Often, beans, vegetables and spices are added to the cook pot to make soup or a side dish. They put a grill over the pot, and the leaf-wrapped beef on the grill. There it sits, smoking and steaming, till it’s fork tender and fairly bursting with Premium Angus flavor. Now, if you don’t happen to have a three-foot pit handy, much less banana leaves, there’s no need to fret. Your stovetop will do just fine for the beans and vegetables as will your kitchen oven and a roasting pot for the meat. ¡Buen apetito!

Beef Cube Boneless Chuck

Nothing’s more at home on your range than these richly marbled cubes of Glatt Kosher Premium Angus Beef. Cook ’em slow and long with carrots, onions, celery, potatoes and red wine for a savory glatt kosher stew like you’ve never tasted. (Cowboy palates are partial to adding beans and chili powder.) Four individually wrapped packs per box. (Approximately 1-1/2 lbs. per pack.)

Recipes:
Golden West Glatt Chuck Wagon Cholent

Filet Chuck

These beautifully marbled glatt kosher beef chuck filets are classics for stews and make for a rich and meaty way to beef up your cholent. Four - eight individually wrapped filets per box. (Approximately 12 oz. per filet.)

Recipes:
Golden West Glatt Chuck Wagon Cholent

Golden West Glatt Plate Flanken Short Ribs

Now on special
Now on special
Our Premium Angus plate flanken short ribs are the most flavor-packed you’ve ever tasted. Saddle ‘em with vegetables and spices and long hours of cooking time—the flavor stands right up to it. Even better—these plate flanken ribs get falling-off-the-bone soft and ever more flavorful as you go! Perfect for a heady, savory stew, or a rich, rib-sticking soup so drenched in its meaty perfume your toughest cowhands will like as not swoon away as it simmers, long and slow, on the fire. Best warn everyone to steer clear of the kitchen—heck, the whole house—while you’re cooking!

Recipes:
Golden West Glatt Chuck Wagon Cholent

Premium Angus Beef Oxtail

When it comes to rich, satiny, tender and meaty soups and stews, our oxtail takes a back seat to no one. One way to fix ’em: Season oxtails with salt, pepper and your favorite spices, then brown well in oil over high heat, remove from the pan and set aside. Pour off the fat and discard. Add vegetables like onions or shallots, mushrooms, carrots, and turnips or celery to the pan along with a flavorful liquid such as stock or wine and bring to a boil. Return the oxtails to the pan, cover, and simmer very slowly (or bake at 300°F) for about 3 hours or until fork tender. Take it off the heat till it cools, put a plate over the oxtails to keep them weighed down on the bottom of the pan, and refrigerate overnight or until the fat congeals. Remove the fat and reheat nice and slow. Fair warning: The aromas likely to float out of your cook pot may cause dizziness and the urge to grab a spoon and plunge in long before mealtime!

Beef Bones

Very meaty, richly marbled and very tender. Just wait till the beautifully even grain in our Glatt Kosher Premium Angus Beef Bones begins working its fragrant, meaty magic in your favorite stews and cholent. Four individually wrapped packs per box. (Approximately 3-4 bones per pack.)

Premium Angus Beef Marrow Bones

If ordinary marrow bones are rich, our Glatt Kosher Premium Angus Marrow Bones ought to be billionaires. Busting with full-bodied flavor, they luxurify cholents, soups and stews with their rich, creamy, beefy essence like nothing else can. Two packages per box.

Cook's Favorite Kalakle

Whether you’re feeding hungry cowpunchers or famished clock punchers, they all crave the same thing. Good, solid eating, delicious flavor, and variety. And that’s just what makes our Cook’s Favorite Kalakle such a favorite. This lean and flavor-packed glatt kosher Premium Angus cut of beef is ideal for turning a vegetable soup, a pea soup, even your favorite chicken soup into a big, savory, meaty powerhouse of a meal. Simmer it long and low and slow for four to five hours—and don’t you worry. It will more than satisfy the dizzying hungers brought on by a whole afternoon of meaty fragrance floating out of your kitchen door.

Beef Liver

This aint your mamma’s old fashioned liver. Just rinse in cold water and gently pat dry. Afterwards, dredge in flour, salt and pepper. Warm half a cup of oil in a skillet and brown both sides of the liver 1-2 minutes per side. Remove liver and spill out most of oil. Lower flame and add some chopped onions and saute. After a few minutes, add liver on top of the onions, cover skillet and simmer until soft and tender, only then is it time to dig in to some mighty fine liver.
The laws of kasrut dictate that liver must be salted and broiled prior to cooking.

Extra Lean Premium Angus Ground Beef Patties

Three grill-ready 1/3 lb. glatt kosher beef patties per 1 lb. pack. Even leaner than our classic Premium Angus Lean Ground Beef Patties. Eyes shut but taste buds open, we defy you to tell which is which. Four packs per box.

Extra Lean Premium Angus Ground Beef

Even leaner than our classic Premium Angus Lean Ground Beef. Though, given its rich and juicy Premium Angus flavor, we dare you to tie a bandana around your eyes, dig in, and try to tell which is which. Individually wrapped packs of glatt kosher extra lean ground beef. (Approximately 1lb. per pack.)

Recipes:
Extra Lean Ground Beef Slow-Cooker Chili

Recipes:
Best Burgers

Premium Angus Lean Ground Beef Patties-12/box

Three grill-ready 1/3 lb. glatt kosher beef patties per 1 lb. pack. Each with bragging rights to the same uniquely rich flavor of our beautifully marbled Premium Angus Lean Ground Beef. Four packs per box.

Golden West Glatt Lean Ground Beef

Prepare yourself for glatt kosher meatloaf and meatballs like you’ve never tasted, thanks to the uniquely rich flavor of our delicately marbled Glatt Kosher Premium Angus Lean Ground Beef. No need to mix anything into the meatloaf other than garlic, pepper and maybe some parsley—not even an egg. You’ll be rewarded with succulent, juicy, meaty flavor for which we suggest a simple complement like peas and carrots. Individually wrapped packs of glatt kosher lean ground beef. (Approximately 1 lb. per pack.)

Recipes:
Best Burgers

Golden West Glatt Lean Ground Beef

Prepare yourself for glatt kosher meatloaf and meatballs like you’ve never tasted, thanks to the uniquely rich flavor of our delicately marbled Glatt Kosher Premium Angus Lean Ground Beef. No need to mix anything into the meatloaf other than garlic, pepper and maybe some parsley—not even an egg. You’ll be rewarded with succulent, juicy, meaty flavor for which we suggest a simple complement like peas and carrots. Individually wrapped packs of glatt kosher lean ground beef. (Approximately 1 lb. per pack.)